Dining Facilities Fit for a Saint

Categories: Case Studies, Staff Restaurant, University / College
Dining Facilities Fit for a Saint

BETTAquip has recently completed the installation of a new kitchen and servery for St Michael’s College in Llandaff, Cardiff whose primary aim is to train ordained and public ministers.

The college not only provides the resident students with breakfast, lunch and dinner, but also offers an excellent residential conference facility outside of the college term time. Their catering offers a wide range of options from working breakfasts and finger buffets to formal dinning. Continue Reading

New Refectory for Loughborough

Categories: Case Studies, University / College
New Refectory for Loughborough

Loughborough College

As part of the ongoing refurbishments at Loughborough College a new student refectory and kitchen has recently been installed by Bettaquip. Continue Reading

Creating a Winning Kitchen

Categories: Case Studies, University / College
Creating a Winning Kitchen

In 2004, Master chef Gert Klötzke led the Swedish chef team to their victory at the Culinary Olympics. Today he is continously building their training grounds at Sweden’s historic Gripsholm’s Värdshus.

Putting together a kitchen worthy of the 20 world-renowned chefs who will train there has been no small challenge. But it has helped to have the right resources. Like help from kitchen designers and appliance experts at Electrolux. Continue Reading