BETTAquip has added to its extensive portfolio of installation works with the completion of two projects based near the prestigious University Cities of Oxford and Cambridge. Continue Reading

BETTAquip has recently completed extensive refurbishment works to the staff dining facilities in all of the Automobile Association (AA) main office sites in the UK. Continue Reading

BETTAquip has recently completed the installation of a new kitchen and servery for St Michael’s College in Llandaff, Cardiff whose primary aim is to train ordained and public ministers.

The college not only provides the resident students with breakfast, lunch and dinner, but also offers an excellent residential conference facility outside of the college term time. Their catering offers a wide range of options from working breakfasts and finger buffets to formal dinning. Continue Reading

Morgan Lovell, the UK’s leading office refurbishment specialist, recently awarded BETTAquip contracts to improve the staff dinning facilities for two multinational companies. Continue Reading

Oxford & Buckinghamshire Mental Health Trust, a provider of mental health services in Oxfordshire and the surrounding areas, recently awarded BETTAquip Ltd with a contract to supply a new production kitchen and servery at Littlemore Hospital. Continue Reading

Following the extraordinary success of his restaurant business started in 2004 chef Anthony Flinn has recently unveiled his third new venture in Leeds and has again chosen Bettaquip to design and install the kitchen. Anthony was aged just 24 when he opened his first restaurant, Anthony’s in Leeds, which has won National accolades for his unique style of cooking that combines traditional kitchen skills with scientific principles, the method better known as molecular gastronomy. Continue Reading

The new look Fanum House staff restaurant at the Automobile Association headquarters in Basingstoke has re-opened after an extensive five week refurbishment carried out by Bettaquip.
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New Restaurant for Award Winning Chef

Following the extraordinary success of his restaurant business started in 2004 chef Anthony Flinn has recently unveiled his third new venture in Leeds and has again chosen Bettaquip to design and install the kitchen. Anthony was aged just 24 when he opened his first restaurant, Anthony’s in Leeds, which has won National accolades for his unique style of cooking that combines traditional kitchen skills with scientific principles, the method better known as molecular gastronomy. Continue Reading

The historic site of the Old Fire Station in the centre of Coventry has been turned into a showcase bar and restaurant following a £3.5 million revamp. Escape bar is located on the ground floor and the second floor has been turned into a new and exciting restaurant concept called MYO. In stylish contemporary surroundings customers can choose from a wide range of specialities from around the world and actually watch their food being prepared in an impressive open show kitchen in the centre of the restaurant.

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New Deal in Healthy Eating for Walsall

Residents of Blakenall in Walsall, West Midlands now have an affordable route to healthy eating on their doorstep with the opening of the Horizons restaurant. The new restaurant is housed in the Blakenall Village Centre which has been built as part of a major regeneration project and offers a unique mix of healthcare, leisure, conference/training facilities and resident support services. Continue Reading