Lynden Hill Clinic offers high quality care to patients who are post operative or post neurological incident i.e. stroke and who are in need of ongoing care, providing a safe and caring environment for patients motivating them to return home with confidence.
BETTAquip were commissioned to survey the existing kitchen and catering equipment with an objective to redesign and upgrade the catering facility to keep in line with the high standards implemented at all times. The work had to be carried out as quickly as possible to minimise the disruption to patients and staff.
The work involved a complete refurbishment of the kitchen, beverage and storage areas. A new suspended ceiling was installed and the finishes to the floors & walls were upgraded. The brief was to make the space efficient, comfortable and operationally effective whilst meeting today’s requirements in terms of energy usage, improve ventilation and reduce heat emissions.
Co-Founder and Director Carole Easton was delighted with the end result “we were very impressed with the professional service we received from BETTAquip who pulled all the stops to deliver our completed kitchen on time, we would certainly recommend BETTAquip in the future”.
To discuss how BETTAquip can improve your catering facilities call 0845 22 63635 or email info@bettaquip.com. Alternatively further information can be found at the company’s website www.bettaquip.com.
Download a PDF version of the case study here.
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